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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LG. Onion
1/2 Bell Pepper
1/4 c. Butter
2 Eggs
1 PKG. Jiffy © Cornbread Mix
1 Can Corn w/ liquid
1 Can Cream Corn
3/4 pt. of Sour Cream
1 c. (or more) Sharp Shredded Cheese
Directions:
Directions:
Chop onion and bell pepper and saute in the butter, put aside..
Mix together:
eggs (beaten)
cornbread mix
both types of corn
Put into a 9x13 pan, place onions and pepper on top of that then spoon sour cream on the top of that and last but not least add cheese.

Bake 375º for 45 min.
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