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Pie crust Recipe

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This recipe for Pie crust is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup shortening
1 tsp salt
1/2 tsp vinegar
1/2 cup cold water
Directions:
Directions:
1. With a fork blend shortening, salt, and flour until crumbly.
2 Mix vinegar with water and add to flour mixture. Stir into a ball.
Crust is for a 2 crust pie.
3. Take a little over 1/2 of dough and make into a round patty. Roll out into circle 12 inches on lightly floured wax paper. Take Paper from bottom and flip onto 9" piepan. Fit in pie pan. If it is a single crust pie crimp edges. If it is a 2 crust pie roll out the remainer of dough into a 10 " circle and place on top of filling and then crimp edges together.
Personal Notes:
Personal Notes:
When baking a pie always put the rack on the next to bottom rack. By doing this the bottom of crust browns.

 

 

 

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