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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cake and Cream Cheese Frosting Recipe

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This recipe for Pumpkin Cake and Cream Cheese Frosting is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
4 eggs
1 c. oil
2 c.canned pumpkin
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

Frosting:
1/2 c. butter, softened
1 8 oz. pkg cream cheese
1 1lb. box powdered sugar
2 T. vanilla
Directions:
Directions:
Cake:
Combine all cake ingredients in a large mixing bowl. Beat with electric mixer until thoroughly blended. Pour batter into a buttered and floured 13x9 pan. Bake at 350º for 35 to 40 minutes or until cake tests done. Cool. This cake freezes well.

Frosting:
Combine frosting ingredients in a mixing bowl. Beat with an electric mixer until smooth. Spread on cooled cake.
Personal Notes:
Personal Notes:
This is the best cake I have ever made or had, and you all know how much I dislike pumpkin pie....it is delish!

 

 

 

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