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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Parmesean Potatoes Recipe

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This recipe for Garlic Parmesean Potatoes is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes sliced with peeling
3/4 stick butter
4 cloves garlic minced
Parm cheese
1/2 tsp pepper
Directions:
Directions:
1. Boil potatoes until 1/2 done, and drain well.
2. In microwave melt butter and garlic.
3. Add butter and pepper to potatoes stirring gently.
4. Pace in greaed baking pan in single layer. Sprinkle with parm cheese and bake at 375 for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
These potatoes go with any entree and they are Lexy"s favorite.

 

 

 

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