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Snowballs Recipe

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This recipe for Snowballs is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ounces white chocolate chips
1/4 c. heavy cream
1-1/4 c. slivered almonds (6 ounces), very finely ground
2 tbsp. bourbon or dark rum
1-1/2 c. flaked coconut

Directions:
Directions:
In a bowl set over a pan of hot (not boiling) water, melt the chocolate in the cream. Stir until smooth. Stir in the almonds and bourbon. Pour the mixture into an 8-inch square pan. Chill, uncovered, until firm, about 1 hour. Cut into 64 squares. Roll each square into a ball and then roll in the coconut. Chill the balls until ready to serve.

Personal Notes:
Personal Notes:
This is a great candy for kids, who tend to be big fans of white chocolate. However, if you are making these for kids, you will want to omit the alcohol and add 2 more tablespoons of cream or milk to the mixture in step 2.

Total time: 1 hour 25 minutes.
Hands-on time: 25 minutes.
NOTE: The white chocolate mixture has to be chilled for 1 hour before you can roll the balls.



Makes 64 snowballs

 

 

 

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