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Ham and Cheese Turnovers Recipe

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This recipe for Ham and Cheese Turnovers is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. thinly sliced or cubed ham
1 pkg (16 oz) refrigerated biscuit dough (8 extra-large biscuits, reduced fat or regular)
¾ c. shredded mozzarella cheese
1 c. smooth style spaghetti sauce for dipping (optional)
Directions:
Directions:
Preheat oven to 400F. Using a rolling pin, roll 4 of the biscuits to flatten them to about 4 inches in diameter. Place the flattened biscuits on a baking sheet sprayed with non-stick cooking spray. Divide the ham and cheese evenly among the flattened biscuits, spreading to within ¼ inch of the edge. Roll the remaining biscuits to about 4 inches in diameter and place over filling and turnover bottoms. Press the edges together to seal well. Bake until tops of turnovers are golden brown, 9-12 minutes. Warm spaghetti sauce in microwave until heated through and use for dipping if desired.
Personal Notes:
Personal Notes:
Add cooked, chopped mushrooms or broccoli for added flavor.
Serve with potato soup for a hearty lunch

 

 

 

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