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Penne with Pink Bacon Sauce Recipe

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This recipe for Penne with Pink Bacon Sauce is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne pasta
1 large jar of Ragu
1/2 lb. bacon
1/2 to 1 cup heavy cream
1 tsp. red pepper flakes
Directions:
Directions:
Cut raw bacon into (1/4" to 1/2") pieces. Cook in large fry pan until cooked, being sure not to overcook the bacon. Add spaghetti sauce and red pepper flakes to the pan with the bacon. Stir, reduce heat to low and simmer for about 15 min. to allow flavors to blend.
Meanwhile, prepare pasta according to package directions. Drain. Add 1/2 cup of heavy cream to the sauce and stir. Add more cream to taste. Sauce should be think and pink. Top pasta with sauce and serve.

 

 

 

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