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Pot Roast With Gravy Recipe

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This recipe for Pot Roast With Gravy is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. roast (shoulder or chuck)
2 cans cream of mushroom soup
1 pkg. Lipton Onion Soup Mix
1 c. water or 1 beer (not dark)
Directions:
Directions:
Mix together the soups and water/beer and pour over roast. Cook in a crock-pot on High for 4 hrs. and then Low for 6-12 hrs.
Personal Notes:
Personal Notes:
I got this off a great website called www.allrecipes.com. This recipe has 2000+ reviews and 4 1/2 stars!!!

MOMS Club Newsletter February 2008

 

 

 

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