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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham and Broccoli Short-cut Stromboli Recipe

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This recipe for Ham and Broccoli Short-cut Stromboli is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated pizza crust
1 can cream of celery soup
1 c. cooked chopped broccoli (thawed if previously frozen)
2 c. cubed ham
1 c. shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 400F. Unroll pizza dough onto greased baking sheet (or cornmeal-dusted baking stone). Mix soup, broccoli and ham in large bowl. Spread mixture down center of dough and top with cheese. Fold sides of dough over filling and pinch to seal on top and sides. Bake 20-25 min or until golden brown, slice and serve.
Personal Notes:
Personal Notes:
Other options:
Roast Beef and Bean: Substitute 1 can of cream of mushroom soup, 1 cup cooked cut green beans, 2 cups cubed cooked roast beef

Chicken and Vegetable: Substitute 1 can of cream of chicken, 1 cup cooked mixed vegetables, 2 cups cubed cooked chicken or turkey

 

 

 

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