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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sautéed Spaghetti Squash Recipe

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This recipe for Sautéed Spaghetti Squash is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash (medium)
1 T. butter
2 cloves garlic, minced
2 large leaves of fresh basil, minced (or 1 t. dried basil)
1 t. dried oregano
Directions:
Directions:
Poke squash with fork and microwave for 5-10 minutes until soft. Cut squash in half and remove seeds. In microwave-safe baking dish, microwave (cut-side down) in ~¼ inch of water for 5-10 min or until cooked through. Scrape squash halves with fork to shred into “noodles”. Heat butter in non-stick skillet. Add squash “noodles”, garlic, basil and oregano and sauté for ~5 min. Serve immediately.
Personal Notes:
Personal Notes:
In step 6 add julienned zucchini, carrots, onions, etc or pine nuts or walnuts and sauté until tender-crisp. Also, try other herbs instead of the basil and oregano, such as sage, thyme or marjoram.

 

 

 

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