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Magnolia Bakery Blueberry Muffins Recipe

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This recipe for Magnolia Bakery Blueberry Muffins is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour, 1 1/2 Tbsp. baking powder, 3/4 tsp salt, 2/3 c. sugar, 2 large eggs beaten, 1 c. milk, 1/2 c. sour cream, 6 tbsp. butter softened, 1 1/2 tsp. vanilla, 1 1/2 c. blueberries, lightly coated with flour.
Streusel: 3tbsp. flour, 3 tbsp. butter, 3 tbsp. chopped nuts, 3 tbsp. sugar
Directions:
Directions:
Mix dry ingredients. Beat wet ingredients, then blend in with the dry ingredients till just combined. Don't over mix. Fold in blueberries. Fill muffin cups 3/4 full. Top with sugar or streusel (cut butter into flour, sugar, and nuts) and bake 20-22 mins. at 350º
Number Of Servings:
Number Of Servings:
12 very large or 24 regular
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This recipe came from a well known bakery back in New York. When you serve them everyone loves them and cannot eat just one..... Trust me!

 

 

 

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