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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens baked or boiled - debone & cut up
2-4 cans cream of chicken soup and cream of mushroom soup
2 cans Rotel tomatoes - drained & chopped
1 med. bag Dorito chips
shredded cheese
Directions:
Directions:
Crush chips and put in bottom of pan. Combine chicken, soups, and tomatoes and pour over chips. Sprinkle with cheese.
Bake at 350º for 30 minutes or until hot and bubbly.

 

 

 

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