"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sautéed Summer Squash Recipe

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This recipe for Sautéed Summer Squash, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 small zucchini, julienned
2 small yellow summer squash, julienned
1 small sweet red pepper, julienned
1 small onion, julienned
2 T. vegetable oil
1-1/2 tsp. seasoned salt
1/2 tsp. pepper

Directions:
Directions:
In a large skillet, sauté the zucchini, summer squash, red pepper and onion in oil for 8 min. or until crisp-tender. Sprinkle with seasoned salt and pepper. Makes 6 servings.

 

 

 

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