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Potato Soup Recipe

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This recipe for Potato Soup is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c diced potatoes
2 c celery
2 c onions
2 grated carrots
Chicken Stock
3/4 c butter
3/4 c flour
3 t sugar
3 t salt
1 t pepper
Directions:
Directions:
Put potatoes, celery, and onions in a saucepan and pour chicken stock to just cover. Bring to a boil and boil for 5 minutes.

In a soup pot, melt butter and then add flour. Stir constantly until it boils. Cook for 3 minutes while you stir.

Add seasonings and half and half. Simmer until smooth and bubbly. Turn down to low and add veggies (juice and all) then add grated carrots. Cook just till carrots start to get soft.

Serve and enjoy!

If necessary, you can thin the soup with tepid milk. Be careful, it can curdle.
Personal Notes:
Personal Notes:
Mom loves this soup, and it was her idea to add the grated carrots.

 

 

 

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