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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Firecracker Barbecue Sauce Recipe

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This recipe for Firecracker Barbecue Sauce is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cider vinegar
1 cup water
1/4 cup brown sugar
2 tbsp Dijon-style or spicy brown mustard
1/4 tsp salt
1 tsp pepper
1/2 tsp paprika
1 medium size onion, thinly sliced
2 thick lemon slices
1/2 cup unsalted butter or margarine
1 cup ketchup
1/4 cup worchestershire sauce
3 cloves garlic, crushed
2 tsp hot red pepper sauce
Directions:
Directions:
In a small heavy sauce pan combine the first 10 ingredients. Bring to a boil over moderately high heat. Reduce heat to low and simmer uncovered, stirring occasionally for 20 minutes. Remove from heat, discard lemon slices. Stir in remaining ingredients. Cool to room temperature. Serve or store.
Personal Notes:
Personal Notes:
To store-refrigerate in tightly covered container for up to 4 days, or freeze in container or freezer bag for up to 3 months. Good on chicken, steak or burgers

 

 

 

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