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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Soup Recipe

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This recipe for Tomato Soup is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qts of tomatoes
6 medium onions, chopped
1 bunch of celery, chopped
1 cup sugar
1/4 cup salt
1 cup butter
1 cup flour
Directions:
Directions:
Cook tomatoes, onions and celery until tender. Run through a food sieve. Put in a kettle. Add sugar and salt. Let boil. Mix together butter and flour. Add to the tomatoes and let cook for 10 minutes. Stir to keep from sticking. Put in jars and pressure cook for 5 minutes at 15 pounds or 20 minutes in water bath canner.

 

 

 

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