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Jezebelle Sauce Recipe

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This recipe for Jezebelle Sauce is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ounces Kroger pineapple preserves
18 ounces Kroger apple jelly
1 - 1 1/8 can of dry mustard
5 ounces prepared horseradish
1 tbsp cracked peppercorns
Directions:
Directions:
In a large mixing bowl, blend all ingredients with an electric mixer. this sauce will keep in refrigerator for up to 4 months. Good to serve on cream cheese with crackers, or on ham or roast beef sandwiches.
Personal Notes:
Personal Notes:
Makes about 42 ounces

 

 

 

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