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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

1/2 Portions Recipe

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This recipe for 1/2 Portions is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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When you go to a restaurant ask for a box when you order your meal. They might look at you odd, but having a box available when your order comes out is handy for cutting your meal in 1/2 and placing it to the side right away. Now that whole amount of your order isn't staring at you while you are trying to hold back from eating it all. And, who doesn't love leftovers???? Another way would be to share one plate with your guest.

 

 

 

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