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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 12 fresh mushrooms
1 green onion chopped finely, about 1 tbsp
1 egg-beaten
1/2 tsp minced garlic
1/8 tsp garlic salt
1/2 cup Italian style bread crumbs
1 tsp oregano
1 tbsp melted butter that has cooled
2 tbsp finely grated Parmesan cheese
1 tbsp finely grated Romano cheese
2 tbsp finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
Directions:
Directions:
Wash and remove stems from mushrooms, pat dry. Save stems for another recipe or chop very fine and add to the stuffing. In a mixing bowl place onion, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, eggs and blend. Stir cheeses in stuffing and mix well.
Place mixture inside mushroom cavity and slightly mound mixture. You should be able to stuff between 8 - 12 mushrooms depending on the size of mushrooms.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms, Cover and place in preheated oven at 350º oven for about 35-40 minutes. Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly. garnish with freshly diced parsley.

 

 

 

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