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"The belly rules the mind."--Spanish Proverb

Broccoli & Rice Casserole Recipe

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This recipe for Broccoli & Rice Casserole is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Minute Rice
2 TBSP margarine
1/4 cup white onion, chopped
1 can cream of celery soup
1 small jar Kraft Cheez Whiz
1 pkg. frozen broccoli, cooked
ground black pepper, to taste
Directions:
Directions:
Prepare and cook rice as directed on box adding margarine and onion.

Stir in soup, Cheese Whiz, broccoli and black pepper.

Bake at 350 º for approximately 30-40 minutes, or until hot and bubbly all the way through.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
At holidays, I double the recipe using 1 can of cream of celery and 1 can of cream of mushroom soups!

Love ya~
Mom

 

 

 

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