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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts cornbread crumbled
2 qts bread crumbs
2 T salt
2 T poultry seasoning
2 c minced onion
1 t pepper
2 c margarine or butter
1 qt minced celery (2 stalks)
10 – 12 c broth (as needed)
Directions:
Directions:
Saute onion and celery in a little butter. Mix all ingredients together except broth in a large mixing bowl. Add broth a little at a time until dressing is moist but not soupy. Put in a roasting size pan and bake at 350 degrees for about 1 – 1 ½ hours. Cover with foil about the first hour and then uncover and bake additional 30 minutes. After about 30 – 45 minutes you may need to stir and add broth as needed to keep crust from forming on tops and sides.

 

 

 

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