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"Hunger is the best sauce in the world."--Cervantes

Hamburgers in Mushroom Gravy Recipe

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This recipe for Hamburgers in Mushroom Gravy is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger meat
1 can mushroom gravy
1 cup milk
Directions:
Directions:
Make up the hamburger patties.
Spray the frying pan with non-stick cooking spray.
On medium heat start cooking your hamburger patties.
put lid on pan.
while the patties are cooking, in a small pot on low to medium heat,
add the mushroom gravy and milk and mix together, constantly stirring, until mixture starts to boil. turn on low.
Flip over patties.
when the patties are done, turn the eye down to simmer.
Add mushroom gravy. simmer for about 5 minutes, then flip
burgers, simmer for 5 more minutes.
Personal Notes:
Personal Notes:
Serve with Rolls and Instant potatoes.

 

 

 

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