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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. margarine
1-1/2 tsp. vanilla
1 cup coconut
Directions:
Directions:
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender. Cover and blend on low for about 3 minutes. Pour into greased 9-inch pie plate. Let stand about 5 min. (crust will settle and form on bottom) Sprinkle with coconut. Bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
Serve warm or cold.

 

 

 

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