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Crock-Pot Brisket Recipe

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This recipe for Crock-Pot Brisket, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Phillips
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brisket what ever size you want
Ketchup
Grape Jelly
Lipton Onion Soup

Directions:
Directions:
Place Brisket in Crock-Pot. Then in a bowl mix 1 packet of Lipton Onion Soup with 1 cup Ketchup and 1/2 cup grape jelly mix well. If not enough sauce then keep adding 1 cup Ketchup and 1/2 cup Jelly to mixture until you have however much sauce needed. Then pour over Brisket and cook all day in Crock-Pot.

Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
ENJOY!

 

 

 

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