This recipe for Crock-Pot Brisket, by Tammy Phillips, is from The Phillips Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brisket what ever size you want Ketchup Grape Jelly Lipton Onion Soup
Place Brisket in Crock-Pot. Then in a bowl mix 1 packet of Lipton Onion Soup with 1 cup Ketchup and 1/2 cup grape jelly mix well. If not enough sauce then keep adding 1 cup Ketchup and 1/2 cup Jelly to mixture until you have however much sauce needed. Then pour over Brisket and cook all day in Crock-Pot.
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