"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Lehman
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cheddar cheese soup
1 can of Swanson canned chicken
3/4 of a 16oz bag of noodles
1 can of peas (optional)

Directions:
Directions:
Boil noodles according to package directions, drain. Add soup, chicken and noodles together. Heat on top of stove for about 20 mins. or until heated.

Personal Notes:
Personal Notes:
A quick and easy meal! My sister uses mushroom soup and tuna instead of the cream of chicken soup and canned chicken.

 

 

 

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