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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
4 eggs
1 c sour cream
1 pkg frozen chopped broccoli (drain well)
1 c chopped onion
1 stick oleo
Directions:
Directions:
Mix all ingredients. Bake at 350 degrees in 11” X 14” pan for 45 minutes or until done.
Personal Notes:
Personal Notes:
Not "Roger recommended".

 

 

 

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