"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Broccoli Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cornbread, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
4 eggs
1 c sour cream
1 pkg frozen chopped broccoli (drain well)
1 c chopped onion
1 stick oleo

Directions:
Directions:
Mix all ingredients. Bake at 350 degrees in 11 X 14 pan for 45 minutes or until done.

Personal Notes:
Personal Notes:
Not "Roger recommended".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!