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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shredded cheddar cheese
1 lb ground sausage
3 c biscuit mix
Directions:
Directions:
Grate cheese. Brown and crumble sausage.
Combine sausage and drippings with cheese and biscuit mix. Form into 1” balls. Bake at 400 degrees for 10 – 12 minutes.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen.
Personal Notes:
Personal Notes:
May be frozen prior to baking.

 

 

 

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