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Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn (drained)
1 t salt
1/8 t black pepper
1 or 2 T sugar ( a little more if you like fritters sweet)
˝ c milk
2 c flour
2 t baking powder

Directions:
Directions:
Mix corn, salt, pepper, sugar and baking powder, well beaten egg and flour (enough to hold mixture together). Make patties about 1 ˝”. Fry two to three minutes deep fat (360 degrees– 370 degrees)

Personal Notes:
Personal Notes:
Butchie perfected these.

 

 

 

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