"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Canadian Cheese Soup Recipe

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This recipe for Canadian Cheese Soup, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, November 4, 2009


c butter
c flour
t salt
3 c milk
2 c grated cheese (I use Colby)
3/4 c grated American cheese
1/4 c cheddar cheese
1/4 c finely diced celery
1/4 c finely diced onion
c finely diced green peppers
c finely diced carrots
2 c chicken broth

Melt butter, blend in flour and cook about 5 minutes on low heat. Add salt and milk until thickened. Turn down heat, add grated cheeses.
Stir until melted, keeping heat low. Boil vegetables in chicken broth and add to cheese and milk. Bring to simmering stage but do not boil or cheese will curdle. Check for salt- add to taste. Sprinkle with paprika optional.




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