"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Penne or Zita Baked Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne or Zita Baked, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C Spaghetti Sauce with or without meat
12 oz Tinkyada Gluten Free Brown Rice Penne Noodles
6 oz Shredded Italian or Mozzarella Cheese
1 tsp Basil
4-6 handfuls of washed and destemed Spinach
Opt: coarsely chopped Olives
Opt: cubed Pepperoni

Directions:
Directions:
Fill boiling pan 3/4 full of water. Add noodles when it reaches a calm boil. Cook 10 mins. Drain and soak in cold water till ready to use. Grease baking dish you will cover. Saute spinach in olive oil. Cover bottom of baking dish with 1/2 of the sauce, 1 tsp basil, and optional pepperoni, add 1/2 of the drained noodles, top with all of the spinach, optional olives and 1/2 of the cheese. Add remaining noodles, remaining sauce, and remaining cheese in that order. Cover with lid or foil and bake at 350 30 mins.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!