"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c jalapeno (seeded and cut up)
1 c bell pepper (seeded and cut up)
1 c vinegar
5 c sugar
1 bottle Certo

Directions:
Directions:
Put both peppers and vinegar in blender on course.
Put in a large pot and add 5 c sugar
Cook 15 minutes. Add 1 bottle Certo. Sir and test on saucer.
If it doesn’t jell, cook another 10 – 15 minutes.
Pour into hot sterilized jars and seal.

 

 

 

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