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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smothered Steak Recipe

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This recipe for Smothered Steak is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak
Salt
Pepper
Flour
Oil
Sliced onion (optional)
Beef broth
Directions:
Directions:
Trim and cut round steak until about 2” in size.
Season with salt and pepper and dredge in flour.
Brown on both sides. (May add sliced onion while browning meat). Pour in beef broth to cover meat and simmer until done.

 

 

 

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