"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Trim and cut round steak until about 2” in size. Season with salt and pepper and dredge in flour. Brown on both sides. (May add sliced onion while browning meat). Pour in beef broth to cover meat and simmer until done.
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