"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Trim and cut round steak until about 2” in size. Season with salt and pepper and dredge in flour. Brown on both sides. (May add sliced onion while browning meat). Pour in beef broth to cover meat and simmer until done.
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