Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pork rump roast
Lawry’s seasoned salt
Garlic
Pepper
Flour
Oil
1 pkg of Lipton Onion Soup mix
1 large sliced onion

Directions:
Directions:
Pork rump roast seasoned with Lawry’s seasoned salt, garlic and pepper. Dredge with flour. Brown in small amount of oil. Place in roaster. Pour 1 pkg of Lipton Onion Soup mix and 1 large sliced onion over top of roast. Cover and bake at 350 degrees until done. Roast is done when a two tine fork is inserted and comes out easily.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!