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Pork Roast Recipe

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This recipe for Pork Roast, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork rump roast
Lawry’s seasoned salt
Garlic
Pepper
Flour
Oil
1 pkg of Lipton Onion Soup mix
1 large sliced onion

Directions:
Directions:
Pork rump roast seasoned with Lawry’s seasoned salt, garlic and pepper. Dredge with flour. Brown in small amount of oil. Place in roaster. Pour 1 pkg of Lipton Onion Soup mix and 1 large sliced onion over top of roast. Cover and bake at 350 degrees until done. Roast is done when a two tine fork is inserted and comes out easily.

 

 

 

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