Boil whole chicken- debone and chop. 1 chopped green bell pepper 1 chopped onion Chopped celery to equal amount of onion and bell pepper (Saute all three together) 1 jar bits and pieces mushrooms drained Sliced black olives 1 can cream of chicken soup ¾ lb cubed Velveeta Cheese 12 oz cooked spaghetti
Mix all together. Place in casserole dish and heat thoroughly.
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