"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Roca Cookie Recipe

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This recipe for Almond Roca Cookie, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Scognamillo
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of unsalted saltines
2 cubes of unsalted butter
12oz pack. chocolate chips
1 cup brown sugar
1/2 cup chopped walnuts

Directions:
Directions:
Preheat oven 325 Line a cookie sheet with foil. Rub butter on it to cover foil, line the unsalted saltines on the cookie sheet. In a sauce pan melt butter and add brown sugar. Pour the mixture over saltines (don't pour in one spot spread evenly) put in oven for 10 min, turn oven off, take out and sprinkle with chocolate chips. Put back in oven for 10 min. Take out and spread melted chips around, sprinkle walnuts on top evenly press into chocolate and refridge for 1 hour. Break into pieces.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is a old recipe I got from my good friend Dena.

 

 

 

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