"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pesto Pizza Recipe

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This recipe for Pesto Pizza, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Scognamillo
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Boboli Pizza Bread
1 8oz container of Trader Joe's Pesto (Refridge Section)
1 1/2 cup of Trader Joe's Quattro Formaggio Shredded Cheese

Directions:
Directions:
Use half of the pesto for 1 pizza spread evenly over pizza bread, sprinkle cheese on top. Bake pizza at 400 for 10-15 min. Slice in small wedges and serve on plate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A quick and easy recipe. Always a favorite!!

 

 

 

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