"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Gramma Jo's Spaghetti Casserole Recipe

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This recipe for Gramma Jo's Spaghetti Casserole, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Shumway
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Tomato Soup (+1 can milk)
2 cans Cream of Chicken
2 cans Cream of (mushroom, celery, etc)
1 lb ground beef, chicken, or turkey
1 pkg spaghetti
1 lb shredded cheese (colby, monterey jk, or mix)

Directions:
Directions:
In a 13x9 casserole dish layer as follows:

Bottom: Tomato Soup, milk, cooked meat
Middle: Cooked spaghetti noodles
Top: Cream of whatevers.

Sprinkle cheese on top, cover with foil, and bake at 350 for 30 min. Maybe take foil off to let the cheese bake an additional 5-10min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min start to finish
Personal Notes:
Personal Notes:
Mix and match all the soups as you like. But keep the total at about 6 cans.

 

 

 

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