"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

PECAN TEA CUPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN TEA CUPS, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams / Ada Gressly
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1/2 lb. cream cheese
2 1/2 cups flour

Filling:
3 eggs
2 tbsps. melted butter
3/4 tsp. vanilla
1/4 tsp. salt
1 1/2 cups chopped pecans

Directions:
Directions:
Bake at 350 for 20 to 25 minutes

Make filling first, so it has time to set.

Mix to a soft dough. Pinch dough off to a walnut size. Press into tart pans. Fill each tart with about a tsp. of filling, it does swell a bit.
Option - place a pecan half on each tart before baking

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Our families personal favorite.
Might as well double that batch right now!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

708W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!