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PECAN TEA CUPS Recipe

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This recipe for PECAN TEA CUPS is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1/2 lb. cream cheese
2 1/2 cups flour

Filling:
3 eggs
2 tbsps. melted butter
3/4 tsp. vanilla
1/4 tsp. salt
1 1/2 cups chopped pecans
Directions:
Directions:
Bake at 350º for 20 to 25 minutes

Make filling first, so it has time to set.

Mix to a soft dough. Pinch dough off to a walnut size. Press into tart pans. Fill each tart with about a tsp. of filling, it does swell a bit.
Option - place a pecan half on each tart before baking
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Our families personal favorite.
Might as well double that batch right now!

 

 

 

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