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Blueberry Cream Pie Recipe

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This recipe for Blueberry Cream Pie, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gray Beckerich
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. blueberries, fresh or frozen*
1 - 9 in. unbaked pie crust
1 c. heavy cream
4 tbsp. flour
1/2 tsp. cinnamon
2/3 c. sugar
1/2 tsp. salt

Directions:
Directions:
Put blueberries in unbaked crust.
Mix next 5 ingredients.
Pour over berries.
Bake 45-50 minutes @ 400

*Any other fresh fruit may be used.

Preparation Time:
Preparation Time:
5 minutes plus cook time

 

 

 

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