"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sweet and Sour Pork, by Marge Lelwica, is from The Lelwica Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. raw lean pork cut into 3/4 in. squares 1 to 2 eggs (beaten) Coating: 1 c. flour 1/2 tsp. accent 1/2 tsp salt Sauce: 1 c. pineapple chunks 1 medium green and/or red pepper (sliced) 1 tsp. soy sauce 1/2 c. sugar 1/3 c. pineapple juice 1/4 c. ketchup 1/2 c. vinegar
Coat pork with beaten eggs. Then dip into coating. Deep fry individual pieces. Prepare sauce, cooking over low heat, stirring constantly.
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