"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Lelwica
Added: Wednesday, November 4, 2009


1 lb. raw lean pork cut into 3/4 in. squares
1 to 2 eggs (beaten)
1 c. flour
1/2 tsp. accent
1/2 tsp salt
1 c. pineapple chunks
1 medium green and/or red pepper (sliced)
1 tsp. soy sauce
1/2 c. sugar
1/3 c. pineapple juice
1/4 c. ketchup
1/2 c. vinegar

Coat pork with beaten eggs.
Then dip into coating.
Deep fry individual pieces.
Prepare sauce, cooking over low heat, stirring constantly.




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