"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Griep
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground pork
1 lb ground smoked ham
1 1/2 cup bread crumbs
1 cup Tomato soup
2 eggs
Bacon strips
1

Directions:
Directions:
Mix all ingredients except bacon. Cover the loaf with bacon strips. Bake at 350 for 2 1/2 hours. Serve with horseradish sauce.

 

 

 

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