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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fran Reese's Sweet Roll Dough Recipe

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This recipe for Fran Reese's Sweet Roll Dough is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can evaporated milk
4 c. water
1/2 c. crisco
3 eggs (well beaten)
2 tsp. salt
3 c. white flour
3 pkg. yeast (dissolved in 1/4 c. water)
Directions:
Directions:
Add evaporated milk to 4 c. boiling water.
Take off heat and add crisco, sugar, eggs and salt.
While still warm, add 3 c. white flour.
Then add yeast.
Mix all together.
Then add 6 to 7 cups flour and knead.
Let rise until double in bulk.
Knead it down.
Then form into rolls and rise again.
Then bake at 360 for 15 to 20 mins.

 

 

 

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