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No Fuss Pumpkin Cake Recipe

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This recipe for No Fuss Pumpkin Cake, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Drummer
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-Yellow Cake Mix
1 can (15oz.) Pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 T. Pumpkin Pie Spice Mix
1 can vanilla frosting
1-(3 oz.) cream cheese softened

Directions:
Directions:
In a large bowl, mix pumpkin, eggs, sugar and oil
add cake mix and spices and mix well for 2 minutes.
Pour in greases 15 X 10 x 1 baking pan
Bake at 350 for 25 -35 minutes and cool on rack.

Combine frosting and cream cheese and spread on cake. Store in refrigerator.

 

 

 

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