This recipe for Grandma Esther Shumway Butterscotch Noodles, by Lenette OHaver, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put butterscotch in a double boiler to melt. Lay your noodles out on wax paper. Pour melted chips on noodles and form little stacks. Let set and eat away. You can substitute with chocolate chips, white choclate chips, peanut butter chips, or even mix them up. Enjoy!
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