"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Esther Shumway Butterscotch Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Esther Shumway Butterscotch Noodles, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenette OHaver
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. butterscotch chips
1 can chinese noodles

Directions:
Directions:
Put butterscotch in a double boiler to melt. Lay your noodles out on wax paper. Pour melted chips on noodles and form little stacks. Let set and eat away. You can substitute with chocolate chips, white choclate chips, peanut butter chips, or even mix them up. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!