"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Grandma Esther Shumway Butterscotch Noodles, by Lenette OHaver, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put butterscotch in a double boiler to melt. Lay your noodles out on wax paper. Pour melted chips on noodles and form little stacks. Let set and eat away. You can substitute with chocolate chips, white choclate chips, peanut butter chips, or even mix them up. Enjoy!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.