This recipe for Strawberry Figs, by Mom, is from Mom & Pops Kitchen and Then Some,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 1/2 c. mashed figs 6 c. sugar 4 boxes strawberry jello
Combine everything and cook for 40 minutes then can.
Mom and Pop's kitchen shelf was lined with home canned goods. They had everything from pickled watermelon rine to every kind of jam or jelly you could imagine. All though this recipe doesn't say so, Mom would can these just simply using a large pot for a canning bath.
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