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Chocolate Cake with Wesson Oil Recipe

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This recipe for Chocolate Cake with Wesson Oil, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
1 c. Wesson oil
1 c. buttermilk or 1 c. milk soured with 2 Tbs. vinegar
2 tsp. vanilla
1/2 c. cocoa mixed with 1 c. hot water

Directions:
Directions:
Sift together dry ingredients. Beat all ingredients together and bake in a well-floured and greased pan. Bake at 300 for 45 minutes to 1 hour.

 

 

 

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