"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Balloon Wine Recipe

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This recipe for Balloon Wine, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pop
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
A 10 cent heavy balloon
1 qt. frozen concentrated grape juice
3 qt. water
4 1/2 c. sugar
1 cake or pack of dry yeast

Directions:
Directions:
Have all ingredients room temperature. Mix yeast in small amount of water until well dissolved. Mix water, yeast and grape juice together. Add sugar and stir until sugar is all dissolved. Pour into 1 gal. milk jug. Put balloon over top of the jug and leave for 4 weeks.

Personal Notes:
Personal Notes:
Many a times I saw these gallon jugs in the top cabinet in Mom's kitchen.

 

 

 

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