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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat
1 c chopped onion
1 can clove garlic, minced.
1 T Gebhardt Chile powder.
1 ½ t ground cumin
½ t ground oregano.
1 t salt.
Directions:
Directions:
Spray pan. In skillet brown meat with onion and garlic. Sprinkle meat lightly with flour and stir well.
Add remaining contents with about 2 cups water.
Stir and simmer about 20 minutes. If too thick add more water, if too thin add more flour.
Personal Notes:
Personal Notes:
Many a cold rainy day is made warmer with a bowl of Mamaw's chili served hot out of the pot right off the stove.

 

 

 

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