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Wonderful Fudge Recipe

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This recipe for Wonderful Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
141/2 oz evaporated milk
4 1/2 cups sugar
1/2 pound marshmallows
2 ounces unsweetened chocolate
12 oz semi-sweet chocolate chips
3 bars ( 4oz each) sweet chocolate (Hershey Bars)
1 tbsp. vanilla
2 cups chopped nuts (optional)
Directions:
Directions:
Stir together in a large heavy pot or Dutch oven over moderate heat, the butter,canned milk and sugar. Bring to a boil. Cover. Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, one kind at a time, stirring as it melts. Add vanilla and nuts. Blend. Pour into buttered jelly roll pan and smooth out evenly. Let stand until firm. Cut into 1 inch squares.
Half pecans may be pressed into the tops of the pieces. I have found it isn't necessary to use three different kinds of chocolate. Use what you have, but make sure you use the same weight, a total of 26 ounces Freezes very well.
Number Of Servings:
Number Of Servings:
5 pounds

 

 

 

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