"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Gizzards and Hearts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Gizzards and Hearts, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Croft
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lots of chicken gizzards and hearts
curry powder
cooked rice

Directions:
Directions:
Fry up the gizzards and hearts in a little oil then sprinkle with curry powder and salt and pepper. Let simmer for a few minutes until tender then serve over cooked rice.

Personal Notes:
Personal Notes:
Is this a Connie original? It sure is good if you like gizzards and hearts! I do!
(Can you even find chicken gizzards and hearts anymore?)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

836W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!